SALAD INGREDIENTS:

1. 2 cups mixed salad greens
2. 2 cups arugula
3. ½ cup fresh parsley, chopped
4. ¼ cup fresh oregano, chopped
5. ½ cup crumbled feta cheese

VINAIGRETTE INGREDIENTS:

1. ¼ cup extra-virgin olive oil
2. 2 tbsp white wine vinegar
3. 1 tbsp honey
4. 1 tsp Dijon mustard
5. Salt and freshly ground black pepper, to taste

OPTIONAL ADD-INS:

1. Sliced strawberries or blueberries
2. Dried cranberries or apricots
3. Crispy chickpeas
4. Hard-boiled eggs
5. Sliced cucumbers
6. Thinly sliced red onions
7. Toasted slivered almonds or walnuts
8. Sunflower or pumpkin seeds

INSTRUCTIONS:

1. Prepare the greens and herbs: In a large salad bowl, combine the mixed salad greens, arugula, fresh parsley, and fresh oregano. Toss gently to mix.
2. Make the vinaigrette: In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, white wine vinegar, honey, and Dijon mustard until well-combined. Season with salt and pepper to taste.
3. Add optional ingredients: If using, toss any desired vegetables, fruits, or proteins with the greens and herbs in the bowl.
4. Assemble the salad: Just before serving, pour the vinaigrette over the salad. Gently toss to coat all the leaves and add-ins evenly.
5. Finish and serve: Sprinkle the crumbled feta cheese and any chosen nuts or seeds over the top of the salad. Enjoy :-)