Bok Choy Fried Rice!

INGREDIENTS:

1. 3 cups cold, cooked rice (day-old works best)
2. 1 head baby garlic (or regular garlic), peeled and minced
3. 2 cups chopped kale
4. 2 cups chopped bok choy
5. 2 tablespoons vegetable oil or ghee
6. 1 teaspoon soy sauce
7. Salt and pepper to taste
8. Optional additions: cooked egg, other vegetables (carrots, peas, etc.)

INSTRUCTIONS:

1. Prepare the Vegetables: Wash and chop the kale and bok choy. Mince the garlic.
2. Stir-fry Greens: Heat 1 tablespoon of oil in a wok or large pan over high heat until smoking. Add the kale and bok choy, season with salt, and stir-fry until bright green and slightly wilted (about 1 minute). Transfer to a bowl and set aside.
3. Stir-fry Garlic and Rice: Add another tablespoon of oil to the wok and heat until smoking. Add the minced garlic and stir-fry for about 15 seconds until fragrant. Add the cold rice and stir immediately to coat with the oil, breaking up any clumps.
4. Combine and Season: Season the rice with salt and pepper. Add the soy sauce. Return the cooked kale and bok choy to the pan. Toss everything together to combine.
5. Serve: Serve immediately. You can add optional toppings like a fried egg or extra vegetables if desired.